Chinese shrimp

• 1 lb large shrimp
• 2 tb Minced garlic
• 3 tb Soy sauce
• 1/2 tb Black pepper
• 2 Spring onions, chopped
• 1 Carrot, thinly sliced
• 1 Stalk celery, thinly sliced
• 1 Hard peel snow peas

Boil shrimp in hot water for approximately 8 minutes.

Rinse in cold water.

Shell and de-vein.

In a heat proof bowl, add shrimp, soy sauce, and garlic.

Then all remaining ingredients and top with black pepper.

Place bowl in steamer and cook for approximately 25 minutes.

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