| Nathan's Tater Crisps 4 large taters 2 Tbsp melted butter Accent brand spice garlic powder Lawry's brand spice sweet leaf basil 2x2inch wedge cheddar cheese -cut taters into 1/4 inch rounds -spread taters on cookie sheet -paint taters with melted butter -sprinkle all spices above on taters generously -cut 1/2x1/2 inch pieces cheese and put in middle of each tater -Bake at 400 degrees F. for 20-30 min. |
Henni's Mashed Taters 5 large taters 1 small can cream 1 stick butter salt & pepper -boil taters until fork goes through them easily -using colander, drain off all water -put drained taters in mixing bowl -add butter -add half can cream -using mixer, mix on low setting -if you like them thin, add more cream -salt & pepper to taste |
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| Faerie's Fritter Bread Preheat oven to 400 degrees F. 4 cups corn cut off cob 1 cup flour 1 tsp salt 1 egg 1/2 cup cream 1/2 cup water 1 stick butter -Blend 4 cups corn lightly in blender. -Mix all ingredients except butter in a bowl. -Melt butter in iron skillet. -Pour batter in skillet. -Bake for 15 min. on bottom rack of oven. -Broil on top rack until golden brown. -Cool 10 minutes. -Best if lightly spread butter on top before eating. |
Faerie's Corn Bread Preheat oven to 325 degrees F. 2 cups self rising corn meal 1/2 cup self rising flour 1/2 cup sugar 1 egg 1 Tbsp. bacon grease 2 cups butter milk 1/2 cup water 1/4 cup cooking oil -Mix dry ingredients in big bowl. -Beat in egg, buttermilk & water. -Add bacon grease (melted). -Pour cooking oil in iron skillet (or pan) and coat it. -Pour batter into skillet. -Bake for one hour. |
| Faerie's Mommie's Vegetable Soup 2 tomatoes 1/2 head of cabbage 1 can corned beef 1 giant can tomato juice 2 cups macaroni (optional) 1 box frozen corn 1 bag frozen, mixed vegetables 3 taters diced -*don't add any water* -Cook on medium until taters tender. -Eat with cornbread :) |
Faerie's Wilted Lettuce 1 head leaf lettuce, broken in little pieces. 1 lb. bacon, fried crisp, and crumbled. Save 4 oz. bacon grease. 6 green onions, sliced. 4 oz. malt vinegar. 4 oz. sugar -Mix lettuce, onions & bacon together on platter. -In pan, heat vinegar & water. -Add sugar and melt well. -As you go to take salad to table to serve, pour grease mixture over lettuce mix. -Serve fast. |
| Faerie's Cabbage 1 head cabbage 8 strips of bacon 1 Tblsp. cracked peppercorns 4 Tblsp. butter, softened 4 Big Pieces of Foil -Wedge cabbage in 4 pieces -Place one wedge on one piece of foil big enough to cover the wedge completely -Using fingers, smooth wedge with a tablespoon of soft butter -Sprinkle lightly with peppercorns -Wrap with 2 pieces of bacon -Do this on each wedge -Wrap with foil -Cook on BBQ grill for 40 min. |
| Grandmother's
Mississippi |
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rtread's Chili Also called: THE ULTIMATE CHILI EXPERIENCE 2 lbs. finely diced venison or sirlion 1 (8 oz) can tomato sauce ...(rtread uses 2 cans) 1/2 cup chili powder 2 cups diced onion 2 cloves garlic, minced 1/2 - 1 tsp cumin (also called "comino") 1 tsp oregano 2 tsp paprika Salt to taste Red Pepper to taste 2 TBLSP Masa Flour - Sear 2 lbs vension or sirloin. - Add tomato sauce and water. (rtread says he throws in a can of Ro-tel tomatoes too) - Stir in all ingredients except the red pepper and masa flour. - You can guess what to do next. Cover skillet or saucepan and simmer for 30 minutes. - Stir occasionally, taste often! - Stir masa flour into 1/4 cup warm water to make a thick, flowable mixture. - Add masa mixture and simmer another 20 minutes. (Masa mixture will "tighten" the flavor!) - ENJOY!! |
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