Culinary Conversions |
Oven Temperature |
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| Centigrade | Fahrenheit | Gas Mark # | Description |
| 110 | 225 | 1/4 | v. slow |
| 120/130 | 250 | 1/2 | v. slow |
| 140 | 275 | 1 | slow |
| 150 | 300 | 2 | slow |
| 160/170 | 325 | 3 | moderate |
| 180 | 350 | 4 | moderate |
| 190 | 375 | 5 | moderate hot |
| 200 | 400 | 6 | moderate hot |
| 220 | 425 | 7 | hot |
| 230 | 450 | 8 | hot |
| 240/260 | 475-500 | 9/10 | v hot |
| Centigrade=(Fahrenheit-32) x 5/9 | |||
Measuring Ingredients |
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| Volume | Weight (imp) | Weight (metric) | Alt Volume |
| 2 cups fat | 1 pound | 454g | |
| 3.5 cups flour | 1 pound | 454g | |
| 2.5 cups sugar | 1 pound | 454g | |
| 1 cup water | 8 oz | 240g | 240ml |
| 1 tablespoon | 0.5 oz | 15g | 3 teaspoon |
| 2 tbs | 1 oz | 28g | 6 tsp |
| 16 tbs | 1 cup | ||
| 4 cups water | 2lb 3oz | 1 kg | 1000ml |
