1 lg package frozen hash brown potatoes, thawed (does not have to be)
Aprox 2-3 cups chopped broccoli
1 onion chopped (I used 1/2 lg spanish onion)
aprox 1-2 pounds ham, chopped in small pieces (I just chopped up one of those ready cooked small hams and took the skin off)
2 cans condensed cream of mushroom soup
1 500 ml container sour cream
2 cups grated old Cheddar cheese
1 1/2 cups grated Parmesan cheese
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch deep baking dish.
2 In a large mixing bowl, combine potatoes, ham, broccoli, onions, soup, sour cream and cheddar cheese. Sprinkle with Parmesan cheese.
3 Bake in preheated oven until sauce is browned and top is browned, about 60-75 minutes. Serve immediately
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