Two-bean Goulash

 

You can substitute the beans for any other kind - kidney and haricot beans work well together

• 15oz (or 1 tin) each of black-eyed beans and cannellini beans, soaked overnight and cooked
• 4oz (100g) shallots or small onions, peeled but left whole
• 4 sticks of celery, chopped
• 4 courgettes, sliced thickly
• 3 small carrots, sliced
• 14 oz (400g) tin of chopped tomatoes
• 1/2 pint (300ml) vegetable stock
• 1/2 tsp caraway seeds (or use poppy or mustard seeds)
• 1 tbsp cornflour
• 1 tbsp paprika

See here for advice on abbreviations and measurements.