Jam Roly-Poly Pudding

Jam Roly Poly Pudding

8 oz. (200g) Self Raising Flour
4 oz. (100g) Vegetable suet
1/2 to 1/3 Jar of jam (Usually Strawberry or Raspberry)

See here for advice on abbreviations and measurements.

Preheat oven to GM 6 / 400 °F / 200 °C.

Mix flour and suet in a bowl. Add a little water to form a dough (not too much so it isn't sticky). Roll out to a square shape and spread with jam. Roll up into a sausage shape and sprinkle sugar on the top. Bake at top of oven for around 30-40 minutes until pastry is crisp and light brown. Serve with custard (Several brands of custard powder are vegan and can be made with soya milk.