Microwave Jam Suet Pudding

This is very sugary and fatty, but who cares? It can be made in a few minutes and serves 4 people.

6 oz. (150g) white self-raising flour
3 oz. (75g) vegetable suet
3 tbsps jam
2 oz. (50g) sugar
½ pint (250 ml) soya milk

See here for advice on abbreviations and measurements.

Grease a pudding basin (1.5 pint or 1 litre) with margarine and spoon jam into the bottom. In a bowl, mix together the flour, suet, sugar and a pinch of salt. Gradually stir in the milk and pour the mix into the bowl. Cover the bowl with a plate and microwave for 4 to 5 minutes on full power. Turn out onto a plate. Whilst it is cooking, make some custard from soya milk.