Vegan Pancakes

Pancakes

Making pancakes can be tricky - the art seems to be in how you pour the batter into the pan so the batter forms a single piece.

4 oz. (100g) plain white flour
2 tbsp vegetable oil
1 tbsp sugar
2 tbsps baking powder
Pinch salt
7½ fl. oz. (200ml) soya milk

See here for advice on abbreviations and measurements.

Combine flour, sugar, baking powder and salt. Mix thoroughly. Mix in soya milk and oil and whisk until smooth. Heat some oil in a frying pan. It is hot enough if a drop of batter on the pan sizzles. Quickly pour some of the batter around the pan to form a thin circle. Shake the pan to stop the pancake sticking and cook both sides for a few minutes. Serve with lemon juice and sugar or any topping you like.