1 cup butter or margarine
1-2/3 cups almond paste
1¾ cups sugar
2 eggs
2 cups self-rising flour
½ cup sliced almonds

Preheat oven to 300°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, combine butter and almond paste; beat until well blended.  Add eggs and sugar; beat until smooth.  Stir in flour until blended.  Pour into prepared baking pan, patting it into the corners.  Sprinkle with sliced almonds; press lightly into the dough.

Bake for 40 minutes or until edges are golden brown.  Cool in pan on a wire rack.  Cut into bars.

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