½ cup butter or margarine
1½ cups graham cracker crumbs
1 14-ounce can condensed milk
1 6-ounce package semisweet chocolate morsels
1½ cups flaked coconut
1½ cups chopped mixed nuts

Preheat oven to 350°F.  Line a 13x9-inch baking pan with aluminum foil, letting the ends extend above the pan on 2 sides.

Place the butter in prepared baking pan and place in oven until melted.

Sprinkle cracker crumbs over the butter.  Pour condensed milk evenly over the crumbs.  Top with chocolate morsels, coconut, and nuts.  Press down gently.

Bake 25 to 30 minutes or until coconut is lightly browned.  Cool completely in the pan on a wire rack.

Lift the foil by the ends onto a cutting board.  Cut into bars.  Store in an airtight container.

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