APPLE COOKIES
(Yield: 4½ dozen)

½ cup butter or margarine, softened
1-1/3 cups firmly packed brown sugar
1 egg
¼ cup apple juice
1 cup finely chopped apples
2 cups whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup raisins
1 cup chopped nuts

Preheat oven to 375°F.  Spray baking sheets with non-stick vegetable spray.

In a large mixing bowl, cream butter and brown sugar until light and fluffy.  Beat in egg and apple juice.  Stir in remaining ingredients.  Drop by teaspoonfuls, 2-inches apart, on prepared baking sheets.

Bake 12 to 13 minutes or until lightly browned.  Remove from baking sheets; cool on a wire rack.


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