1½ cups self-rising flour
1 cup firmly packed brown sugar
½ cup butter or margarine, softened
¼ cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
1 cup chopped nuts
1 large apple, peeled and diced

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, combine flour, brown sugar, butter, sugar, cinnamon, and vanilla; beat until well blended.  Stir in oats, nuts, and apple.  Spread the dough evenly in prepared baking pan.

Bake for 35 minutes or until a tester inserted in the center comes out clean.  Cool in pan on a wire rack.  Cut lengthwise into 4 strips; cut each strip into 5 pieces.

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