1 cup shortening
1 cup sugar
1 egg, lightly beaten
1 cup applesauce
2 cups self-rising flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 cup bran cereal, crushed
1 cup raisins

Preheat oven to 350°F.

In a large mixing bowl, cream shortening and sugar until light and fluffy; add egg and applesauce, beating until well blended.  Add flour and spices, blending thoroughly.  Stir in cereal and raisins.  Drop by teaspoonfuls, 2-inches apart, onto  UNGREASED cookie sheets.

Bake 12 to 15 minutes or until lightly browned.  Remove from cookie sheets; cool on a wire rack.

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