1 cup self-rising flour
¾ cup sugar
½ cup cocoa powder
½ cup milk
¼ cup applesauce
1 teaspoon vanilla extract
¾ cup firmly packed brown sugar
1¾ cups hot water

Preheat oven to 350°F.  Spray an 8x8-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, combine flour, sugar, and ¼ cup cocoa powder.  In a small bowl, combine milk, applesauce, and vanilla.  Add applesauce mixture to flour mixture, stirring until blended.  Spoon into prepared baking pan.

In a small bowl, combine brown sugar, remaining cocoa powder, and water, stirring until well blended.  Pour over the batter.

Bake for 40 minutes or until a tester inserted in the center comes out clean.  Cool in pan on a wire rack.  Cut into squares.

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