2 2-ounce bars white baking chocolate
1/3 cup butter or margarine
½ cup firmly packed brown sugar
2 eggs, lightly beaten
¼ teaspoon vanilla extract
¾ cup self-rising flour
1 cup finely chopped dried apricots
¼ cup sliced almonds
¼ cup flaked coconut

Preheat oven to 350°F.  Spray a 9x9-inch baking pan with non-stick vegetable spray.

In a large saucepan, over low heat, melt chocolate and butter, stirring constantly, until all the chocolate is melted.  Remove from heat; stir in brown sugar, eggs, and vanilla until well blended.  Set aside.

In a large mixing bowl, combine flour and chocolate mixture, stirring until blended.  In a small bowl, combine apricots, almonds, and coconut; stir half into the batter.  Pour into prepared baking pan.  Sprinkle remaining apricot mixture on the top.

Bake for 25 minutes or until golden brown.  Cool in pan on a wire rack.  Cut into bars.

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