BANANA FUDGE COOKIES
(Yield: 3½ dozen)

1 18½-ounce chocolate cake mix
1/3 cup mashed bananas
1 egg
2 tablespoons water
1 cup semisweet chocolate morsels

Preheat oven to 350°F.  Lightly spray baking sheets with non-stick vegetable spray.

In a large mixing bowl, combine cake mix, bananas, egg, and water; beat until smooth.  Stir in chocolate morsels.  Drop by rounded teaspoonfuls, 2-inches apart, on prepared baking sheets.

Bake for 8 minutes or until lightly browned around the edges.  Remove from baking sheets; cool on a wire rack.


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