BANANA
FUDGE COOKIES
(Yield: 3½ dozen)
1 18½-ounce chocolate cake mix
1/3 cup mashed bananas
1 egg
2 tablespoons water
1 cup semisweet chocolate morsels
Preheat oven to 350°F. Lightly spray baking sheets with
non-stick vegetable spray.
In a large mixing bowl, combine cake mix, bananas, egg, and water;
beat until smooth. Stir in chocolate morsels. Drop by rounded
teaspoonfuls, 2-inches apart, on prepared baking sheets.
Bake for 8 minutes or until lightly browned around the edges.
Remove from baking sheets; cool on a wire rack.
 
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