1½ cups self-rising flour
1 cup sugar
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 egg, well beaten
1 cup mashed bananas
2/3 cup rolled oats
½ cup chopped walnuts

Preheat oven to 375°F.  Lightly spray cookie sheets with non-stick vegetable spray.

In a large mixing bowl, combine flour, sugar, nutmeg, and cinnamon; cut in shortening until mixture resembles coarse crumbs.  Add egg, banana, oats, and walnuts; stir until well blended.  Drop, 1-inch apart, by teaspoonfuls onto prepared cookie sheets.

Bake for 15 minutes or until cookies are set.  Remove from cookie sheets; cool completely on a wire rack.

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