1½ cups sugar
4 eggs
¼ teaspoon grated lemon rind
2-1/8 cups self-rising flour
Confectioners' sugar
¼ cup pine nuts

Preheat oven to 375°F.  Spray cookie sheets with non-stick vegetable spray.

In top of double boiler, over hot water, combine sugar and eggs; beat until mixture is lukewarm.  Remove from over hot water; beat until foamy and cool.  Gradually add lemon rind and flour, mixing until smooth.  Drop, 1-inch apart, onto prepared cookie sheets.  Sprinkle with confectioners' sugar and pine nuts.  Let stand for 10 minutes.

Bake for 15 minutes or until lightly browned.

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