1 cup sugar
½ cup butter or margarine
4 eggs
¾ cup chocolate syrup
1 cup plus 1 tablespoon self-rising flour
1 cup chopped pecans

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, cream sugar and butter until light and fluffy.  Add eggs; beat well.  Stir in chocolate syrup, flour, and nuts.  Pour into prepared baking pan.

Bake for 20 minutes or until a tester inserted in the center comes out clean.  Cool in pan on a wire rack for 15 minutes.

FROSTING

1½ cups sugar
6 tablespoons butter or margarine
1/3 cup milk
½ cup semisweet chocolate morsels
½ cup chopped pecans

In a saucepan, combine sugar, butter, and milk; bring to boiling, stirring frequently.  Boil for 1 minute; remove from heat and stir in chocolate morsels until melted.  Beat until of spreading consistency.  Add pecans; frost warm brownies.  Cool completely.  Cut into bars.

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