2 eggs
¾ cup sugar
1 teaspoon vanilla extract
½ cup butter or margarine, melted
¾ cup ground chocolate
2/3 cup self-rising flour
½ cup chopped walnuts

Preheat oven to 350°F.  Spray 8x8-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, stir eggs with sugar and vanilla; stir in butter.  Add chocolate and flour, stirring until blended.  Stir in nuts.  Pour into prepared baking pan.

Bake for 20 minutes or until a tester inserted in center comes out a little damp.  Cool in pan on a wire rack.  Cut into squares.

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