3 1-ounce squares unsweetened
                                     chocolate
1 cup sugar
¾ cup self-rising flour
¾ cup cottage cheese
3 egg whites
1 teaspoon vanilla extract
Confectioners’ sugar

Preheat oven to 350°F.  Spray an 8x8-inch baking pan with non-stick vegetable spray.

In a small saucepan, melt chocolate.  In a food processor, combine sugar, flour, cottage cheese, egg whites, and vanilla; purée.  Add chocolate; blend well.  Pour into prepared baking pan.

Bake 20 to 25 minutes or until just set.  Sprinkle with confectioners’ sugar.  Cut into squares.

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