2 eggs
½ cup butter or margarine, softened
2 cups firmly packed brown sugar
1 teaspoon vanilla extract
1½ cups self-rising flour
1 cup chopped pecans

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, beat eggs until light and foamy.  Beat in sugar, vanilla, and butter until creamy.  Blend in flour.  Stir in pecans.  Spread evenly in prepared baking pan.

Bake 25 to 30 minutes or until the top is golden brown.  Cool in pan for 10 to 15 minutes.  Cut into bars.

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