BUTTERSCOTCH
CHOCOLATE COOKIES
(Yield: 3½ dozen)
1 18¼-ounce chocolate cake mix
½ cup vegetable oil
2 eggs, lightly beaten
1 12-ounce package butterscotch morsels
½ cup chopped pecans
Preheat oven to 350°F.
In a large mixing bowl, combine cake mix, oil, and eggs; beat until
smooth. Stir in butterscotch morsels and pecans. Drop by rounded
tablespoonfuls onto UNGREASED baking sheets.
Bake 8 to 10 minutes or until centers are just set. Let stand
for 2 minutes; remove to a wire rack and cool completely. Store in
an airtight container.
 
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