¼ cup butter or margarine, softened
¼ cup firmly packed brown sugar
1 egg, lightly beaten
½ teaspoon vanilla extract
¾ cup self-rising flour
½ cup butterscotch morsels
¼ cup chopped walnuts

Preheat oven to 375°F.

In a large mixing bowl, cream butter and sugar until light and fluffy.  Add eggs and vanilla, beating well.  Gradually add flour, beating until smooth.  Stir in butterscotch morsels and walnuts.  Drop by teaspoonfuls, 2-inches apart, onto UNGREASED cookie sheets.

Bake 8 to 10 minutes or until the edges are lightly browned.  Remove from cookie sheets; cool on a wire rack.

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