CAREFREE GINGERSNAPS
(Yield: 6 dozen)

¾ cup butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
¼ cup molasses
2¼ cups self-rising flour
1½ teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
Sugar

In a medium bowl, combine butter, sugar, egg, and molasses; beat until well blended.  Add flour and spices, mixing until well blended.  Cover; refrigerate at least 1 hour.

Preheat oven to 375°.  Spray baking sheets with non-stick vegetable spray.

Shape rounded teaspoonfuls of the dough into balls.  Roll in sugar.  Place on prepared baking sheets.

Bake 10 to 12 minutes or until just set.  Cool on a wire rack.


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