½ cup butter or margarine, softened
¼ cup sugar
¼ cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1½ cups self-rising flour
1½ cups shredded Cheddar cheese
1 8-ounce can crushed pineapple, drained
¼ cup chopped maraschino cherries

Preheat oven to 375°F.  Lightly spray cookie sheets with non-stick vegetable spray.

In a large mixing bowl, cream butter and sugars until light and fluffy.  Add egg and vanilla; beat until well blended.  Add flour, stirring until well blended.  Stir in cheese, pineapple, and cherries.  Drop, 1-inch apart, by teaspoonfuls onto prepared cookie sheets.

Bake for 15 minutes or until lightly browned.  Remove from cookie sheets; cool completely on a wire rack.

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