1/3 cup sugar
1 cup chopped walnuts
1 cup rolled oats
½ cup butter or margarine, softened
¾ cup all-purpose flour
½ teaspoon ground cinnamon
1 21-ounce can Cherry Pie Filling

Preheat oven to 400°F.  Spray a 9x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl combine sugar, nuts, oats, butter, and flour; mix until crumbly.  Reserve 1½ cups of the mixture.  Press remaining crumb mixture into the bottom of the prepared baking pan.  Stir cinnamon into pie filling; spread over the crumb crust.  Sprinkle reserved crumb mixture over the top, pressing lightly.

Bake 20 to 25 minutes or until lightly browned.  Cool.  Cut into squares.

Do you like this page? Please tell a friend! Name E-mail You: Friend: Your message: Get your own FREE referral system!