1½ cups firmly packed brown sugar
½ cup butter or margarine
2½ tablespoons instant coffee powder
1 tablespoon vanilla extract
2 eggs
2 cups self-rising flour
½ cup semisweet chocolate morsels

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a small saucepan, combine brown sugar, butter, and coffee powder; cook over low heat for 4 minutes or until butter melts and mixture is smooth.

In a large mixing bowl, combine sugar mixture and eggs; beat until smooth.  Gradually add flour, beating well.  Stir in chocolate morsels.  Spread batter evenly in prepared baking pan.

Bake for 18 minutes.  Let cool in pan on a wire rack.  Cut into squares.

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