1 8-ounce package cream cheese,
                                         softened
½ cup butter or margarine, softened
1 cup firmly packed brown sugar
½ cup sugar
2 eggs
½ teaspoon vanilla extract
2 cups semisweet chocolate morsels,
                                                 melted
1½ cups self-rising flour
3 cups rolled oats
1 cup chopped walnuts
Confectioners’ sugar

In a large mixing bowl, combine cream cheese, butter, and sugars; beat until light and fluffy.  Add eggs and vanilla; beat well.  Add melted chocolate; beat until well blended.  Stir in flour, then oats and walnuts; mixing thoroughly.  Cover; chill at least 1 hour.

Preheat oven to 350°F.  Lightly spray cookie sheets with non-stick vegetable spray.

Shape the dough into 1-inch balls.  Place, 3-inches apart, on prepared cookie sheets.

Bake 8 to 10 minutes or until cookies are almost set.  Cool for 1 minute.  Remove from cookie sheets; cool completely on a wire rack.  Dust with confectioners’ sugar.

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