¾ cup butter or margarine, softened
1¼ cup firmly packed brown sugar
2 tablespoons milk
1 tablespoon vanilla extract
1 egg, lightly beaten
1¾ cups self-rising flour
1 cup semisweet chocolate morsels
1 cup coarsely chopped pecans

Preheat oven to 375°F.

In a large mixing bowl, cream butter and brown sugar with milk and vanilla until light and fluffy.  Beat in egg.  Stir flour into the creamed mixture until just blended.  Stir in chocolate morsels and pecans.  Drop by rounded tablespoonfuls, 3-inches apart, onto UNGREASED cookie sheets.

Place a piece of aluminum foil on a countertop.

Bake 8 to 10 minutes.  Remove from cookie sheets to foil; cool completely.

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