1 cup butter or margarine, softened
½ cup sugar
1 cup firmly packed brown sugar
2 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups self-rising flour
2 cups semisweet chocolate morsels
1 cup chopped nuts

Preheat oven to 375°F.

In a large mixing bowl, cream butter and sugars until light and fluffy; beat in eggs and vanilla.  Stir in flour until well blended.  Stir in chocolate morsels and nuts.  Drop by rounded teaspoonfuls, 2-inches apart, onto UNGREASED baking sheets.

Bake 8 to 10 minutes or until golden brown.  Remove from baking sheets; cool on a wire rack.

Do you like this page? Please tell a friend! Name E-mail You: Friend: Your message: Get your own FREE referral system!