2 eggs, lightly beaten
½ cup milk
1/3 cup vegetable oil
2 cups self-rising flour
2 3½-ounce packages instant chocolate pudding mixes
½ cup semisweet chocolate morsels
2/3 cup chopped peanuts

Preheat oven to 350°F.  Spray cookie sheets with non-stick vegetable spray.

In a large mixing bowl, combine eggs, milk, oil, flour and pudding mixes, stirring until well blended.  Stir in chocolate chips and peanuts.  Drop by teaspoonfuls, 2-inches apart, on prepared cookie sheets.

Bake 10 to 12 minutes or until firm.  Remove from cookie sheets; cool on a wire rack.

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