¾ cup butter or margarine, softened
¾ cup firmly packed brown sugar
1 3½-ounce package instant chocolate pudding mix
1 teaspoon vanilla extract
2 eggs, lightly beaten
1¼ cups self-rising flour
1 6-ounce package semisweet chocolate morsels
1 cup chopped nuts

Preheat oven to 375°F.

In a large mixing bowl, combine butter, brown sugar, pudding mix, and vanilla; beat until smooth.  Beat in eggs.  Gradually add flour; stir in chocolate morsels and nuts.  Drop by teaspoonfuls, 2-inches apart, onto UNGREASED baking sheets.

Bake 8 to 10 minutes or until delicately browned.  Remove from baking sheets; cool on a wire rack.

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