2 cups self-rising flour
¼ cup cocoa powder
½ cup butter or margarine
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups crushed corn flakes

Preheat oven to 400°F.  Spray baking sheets with non-stick vegetable spray.

In a medium bowl, combine flour and cocoa powder; set aside.

In a large mixing bowl, cream butter and sugar until light and fluffy.  Beat in eggs and 2 tablespoons flour mixture.  Stir in vanilla and remaining flour mixture.  Divide into 24 portions.  Shape into smooth balls; roll in crushed corn flakes.  Place on prepared baking sheets.

Bake 15 to 20 minutes or until a tester inserted in the center comes out clean.  Remove from baking sheets; cool on a wire rack.

Do you like this page? Please tell a friend! Name E-mail You: Friend: Your message: Get your own FREE referral system!