1¼ cups graham cracker crumbs
1/3 cup sugar
¼ cup cocoa powder
1/3 cup butter or margarine, melted
1 14-ounce can condensed milk
2-2/3 cups flaked coconut
2 cups bread crumbs
2 eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate morsels

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a medium bowl, combine cracker crumbs, sugar, cocoa powder, and butter; tossing to mix well.  Press firmly on the bottom of the prepared baking pan.

Bake for 10 minutes.

In a medium bowl, combine condensed milk, coconut, bread crumbs, eggs, vanilla, and chocolate morsels; mix well.  Spoon evenly over prepared crust.

Bake for 30 minutes or until lightly browned.  Cool.  Cut into bars.  Store in refrigerator.

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