1 cup confectioners’ sugar
½ cup butter or margarine, softened
4 eggs
1 teaspoon vanilla extract
1 16-ounce can chocolate-flavored syrup
1 cup sugar

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, combine flour, butter, eggs, vanilla, syrup, and sugar; beat for 3 minutes.  Pour into prepared baking pan.

Bake for 30 minutes (the top of the brownies will still appear wet).  Cool in pan on a wire rack.

FILLING

2 cup confectioners’ sugar
½ cup butter or margarine, softened
1 tablespoon water
½ teaspoon mint extract
3 drops green food coloring

In a medium bowl, combine confectioners’ sugar, butter, water, mint extract, and food coloring; beat until creamy.  Spread over the cooled brownies.  Refrigerate until set.

TOPPING

1 10-ounce package mint chocolate morsels
9 tablespoons butter or margarine

In a small saucepan, over low heat, melt chocolate morsels and butter.  Let cool for 30 minutes, stirring occasionally.  Spread over filling.  Chill before cutting into bars.  Store in refrigerator.

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