2 cups confectioners’ sugar
2 cups graham cracker crumbs
1 cup peanut butter
10 tablespoons butter or margarine, melted
2 cups semisweet chocolate morsels, melted

Lightly spray a 13x9-inch baking pan with non-stick vegetable spray.

In a medium bowl, combine confectioners’ sugar, cracker crumbs, peanut butter and butter; mix until well blended.  Spoon into prepared baking pan, pressing into an even layer.  Spread the melted chocolate over the top.

Refrigerate 2 hours or until chocolate is firm.  With a sharp knife, cut into bars.  Store in refrigerator.

Do you like this page? Please tell a friend! Name E-mail You: Friend: Your message: Get your own FREE referral system!