1 cup semisweet chocolate morsels
1/3 cup shortening
2 eggs
½ cup sugar
½ cup self-rising flour
1 teaspoon vanilla extract
1 cup chopped pecans

Preheat oven to 375°F.  Spray 8x8-inch baking pan with non-stick vegetable spray.

In a small saucepan, over low heat, heat chocolate morsels and shortening until melted and smooth.  In a large mixing bowl, beat eggs and sugar until thick and lemon-colored.  Stir in flour, chocolate mixture, and vanilla until well blended.  Pour into prepared baking pan.  Sprinkle with pecans; press lightly into the batter.

Bake for 25 minutes or until brownies pull away from the sides of the pan.  Cool on a wire rack.  Cut into squares.

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