½ cup walnuts
¼ cup semisweet chocolate morsels
2 egg whites
1/8 teaspoon cream of tartar
2/3 cup sugar
½ teaspoon vanilla extract

Preheat oven to 250°F.  Spray 2 cookie sheets with non-stick vegetable spray.

In blender, combine walnuts and chocolate morsels; blend until finely chopped.

In a small bowl, beat egg whites and cream of tartar until soft peaks form.  Gradually beat in sugar until stiff peaks form.  Fold in the chocolate mixture and vanilla.  Drop by teaspoonfuls, 1-inch apart, onto prepared cookie sheets.

Bake for 30 minutes or until firm.  Let stand for several minutes on the cookie sheets.  Carefully remove to a wire rack; cool completely.

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