½ cup butter or margarine, softened
½ cup sugar
¼ cup firmly packed brown sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1 cup self-rising flour
1½ cups sweet chocolate morsels
1-1/3 cups flaked coconut

In a large mixing bowl, beat butter, sugars, vanilla, and eggs until light and fluffy.  Blend flour into the butter mixture.  Stir in chocolate chips and coconut.  Chill for 1 hour.

Preheat oven to 350°F.

Drop by tablespoonfuls, 2-inches apart, onto UNGREASED baking sheets.

Bake 12 to 15 minutes or until lightly browned.  Cool on baking sheets for 2 minutes.  Remove from baking sheets; cool completely on a wire rack.

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