2/3 cup butter or margarine, melted
1 pound brown sugar
3 eggs
1 teaspoon vanilla extract
2¾ cups self-rising flour
1 cup chopped pecans
2 cups semisweet chocolate morsels

Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray.
In a large mixing bowl, combine butter and brown sugar; beat until well blended.  Add eggs, one at a time, beating well after each addition.  Add vanilla.  Stir in flour until well blended.  Stir in pecans and chocolate morsels.  Pour into prepared baking pan.

Bake 22 to 25 minutes or until a tester inserted in the center comes out slightly moist.  DO NOT OVERBAKE.

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