1 cup shortening
½ cup butter or margarine, softened
1½ cups sugar
1½ cups firmly packed brown sugar
3 eggs
1½ teaspoons vanilla extract
3 cups self-rising flour
3 cups rolled oats
2 cups semisweet chocolate morsels
1 cup chopped walnuts

Preheat oven to 325°F.  Spray cookie sheets with non-stick vegetable spray.

In a large mixing bowl, cream shortening, butter and sugars until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Stir in vanilla.  Stir in flour, then oats, chocolate morsels, and walnuts.  Drop, 1-inch apart, by teaspoonfuls, onto prepared cookie cookies.

Bake for 15 minutes.  Remove from cookie sheets; cool completely on a wire rack.

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