2¾ cups self-rising flour
¼ teaspoon ground cinnamon
1 cup butter or margarine, softened
1 cup sugar
1 cup firmly packed brown sugar
4 1-ounce squares semisweet chocolate, melted
1 egg
1 teaspoon vanilla extract
2 cups semisweet chocolate mini morsels

In a medium bowl, combine flour and cinnamon; set aside.

In a large mixing bowl, cream butter and sugars until light and fluffy.  Add melted chocolate, egg, and vanilla; beat until well blended.  Stir in flour mixture and chocolate morsels. 

Divide dough into 3 equal pieces; shape each piece into an 8-inch log.  Wrap in plastic wrap, then aluminum foil.  Chill overnight.

Preheat oven to 375°F.  Lightly spray cookie sheets with non-stick vegetable spray.

With a sharp knife, cut rolls into ¼-inch-thick slices.  Place, 1-inch apart, on prepared cookie sheets.

Bake 8 to 10 minutes or until lightly browned.  Remove from cookie sheets; cool completely on a wire rack.

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