1 cup butter or margarine
½ cup sugar
1 egg
3 cups self-rising flour

Preheat oven to 325°F.  Lightly spray baking sheets with non-stick vegetable spray.

In a large mixing bowl, cream butter and sugar until light and fluffy.  Beat in egg.  Add flour, mixing until a dough forms.  On a lightly floured surface roll dough into a 14-inch square.  Cut into 49 2-inch squares.  Place about 2-inches apart on prepared baking sheets; prick each one with a fork.

Bake for 12 minutes or until lightly browned.  Remove from baking sheets; cool on wire rack.

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