FOLDOVERS
(Yield: 2½ dozen)
1 cup shredded Cheddar cheese
½ cup butter or margarine, softened
1-1/3 cups self-rising flour
2 tablespoons water
1 cup any flavor preserves
Milk
In a medium bowl, beat cheese and butter until well blended.
Beat in flour and water, until well blended. Cover; chill overnight.
Preheat oven to 375°F. Spray cookie sheets with non-stick
vegetable spray.
Divide the dough in half. On a lightly floured board, roll
each half into a 10-inch square. Cut into 16 2½-inch squares.
Place 1 teaspoonful preserves on each piece. Fold over; seal the
edges with the tines of a fork. Place on prepared cookie sheets.
Brush with milk.
Bake 8 to 10 minutes or until lightly browned. Remove from
cookie sheets; cool on a wire rack.
 
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