1 cup self-rising flour
6 tablespoons butter or margarine, softened
1/3 cup sugar
¼ cup orange juice
2 eggs
½ cup red candied cherries, quartered
½ cup green candied cherries, quartered
½ cup diced candied pineapple
1 cup raisins
½ cup chopped dates
½ cup chopped pecans
¼ cup diced citron

Preheat oven to 350°F.  Spray a 9x9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, combine flour, butter, sugar, orange juice, and eggs; beat until light and fluffy.  Stir in remaining ingredients.  Spread the mixture evenly in prepared baking pan.

Bake 30 to 35 minutes or until the top is lightly browned and a tester inserted in the center comes out clean.  Cool in pan on a wire rack.  Cut into 36 squares.

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