FRUITY
CHOCOLATE CHIP BARS
(Yield: 2 dozen)
½ cup butter or margarine, softened
¾ cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1¼ cups self-rising flour
2 tablespoons sugar
2 tablespoons milk
1 tablespoons butter or margarine, melted
½ teaspoon vanilla extract
1 egg
1/3 cup self-rising flour
1 cup chopped mixed candied fruit
¾ cup semisweet chocolate morsels
½ cup chopped nuts
Preheat oven to 350°F. Spray a 13x9-inch baking pan with
non-stick vegetable spray.
In a large mixing bowl, combine butter, sugar, egg, and vanilla;
beat until smooth and well blended. Stir flour into butter mixture
until well blended. Spread evenly into prepared baking pan.
Bake 12 to 15 minutes or until lightly browned.
In a small bowl, combine sugar, milk, butter, vanilla, and egg; beat
until well blended. Beat in flour. Spread evenly over the baked
crust. Sprinkle candied fruit, chocolate morsels, and nuts over the
top.
Bake for 15 minutes. Cool completely. Cut into bars.
 
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