2 cups semisweet chocolate morsels
2 1-ounce squares unsweetened chocolate
2 tablespoons butter or margarine
¼ cup all-purpose flour
¼ teaspoon baking powder
2 eggs, lightly beaten
2/3 cup sugar
1 teaspoon vanilla extract
1 cup chopped nuts

Preheat oven to 350°F.  Spray cookie sheets with non-stick vegetable spray.

In a medium, heavy saucepan, heat 1 cup chocolate morsels, unsweetened chocolate, and butter, stirring constantly, until melted.  Transfer to a large mixing bowl; cool.

In a medium bowl, combine flour and baking powder; set aside.

Add eggs, sugar, and vanilla to the chocolate mixture; beat well.  Add flour mixture, blending thoroughly.  Stir in remaining chocolate morsels and nuts.  Drop by teaspoonfuls onto prepared cookie sheets.

Bake 8 to 10 minutes or until the edges are firm and surface is dull and cracked.  Cool for 1 minute.  Remove from cookie sheets; cool on a wire rack.

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