1 cup chocolate wafer crumbs
½ cup butter or margarine, melted
2 4-ounce packages sweet chocolate
1/3 cup milk
1 3-ounce package cream cheese, softened
1 12-ounce container non-dairy whipped topping

Spray a 9x9-inch baking pan with non-stick vegetable spray.

In a small bowl, combine wafer crumbs and melted butter.  Press firmly onto the bottom of the prepared baking pan.

Grate or finely chop ½ package of chocolate.  Set aside.
In a medium saucepan, heat remaining chocolate and milk over low heat, stirring until chocolate is melted.  Beat in cream cheese until mixture is smooth.  Cool for 5 minutes.  Fold in 3½ cups of whipped topping and the grated chocolate.  Spread the mixture over the crumbs.

Spread remaining whipped topping over the chocolate layer.  Freeze until firm, about 2 hours.  Decorate with grated chocolate, if desired.  Cut into squares.

Do you like this page? Please tell a friend! Name E-mail You: Friend: Your message: Get your own FREE referral system!