1 cup biscuit mix
1 egg
1 3-ounce package instant lemon pudding mix
10 tablespoons vegetable oil

In a large mixing bowl, combine all ingredients; beat until well blended.  Chill for 30 minutes.

Preheat oven to 350°F.  Lightly spray cookie sheets with non-stick vegetable spray.

Form dough into 1-inch balls.  Place, 1-inch apart, on prepared cookie sheets; flatten slightly with a glass.

Bake for 10 minutes or until lightly browned.  Remove from cookie sheets; cool completely on a wire rack.

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